Legend has it that a century ago gaunt, arctic explorers having the choice between fruitcake and starvation chose the later. Not too long ago a 100 year old fruitcake from that expedition was unearthed and pronounced still as vaguely edible as the day it was hatched.
You see the problem is that candied crap they use is not fruit. And once you befoul up some sweet dough by sticking candied crap in--that dough, however baked, is no longer cake. Using term very loosely, it make be considered cake-like--vaguely. But it ain't cake. Cake looks good and tastes better. Fruit cake tastes worse than it looks. Much worse.
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What's that? Taste that century old fruitcake you say and see if it tastes like something that has been sitting around for a hundred years? To which I replied: If it's fruit cake how could you tell?
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And now that we whet your appetite, bring on the brainz!!!
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